Sample packs, eighth units, quarter units, or larger orders made up of several standard quarter units are delivered from our inventory. 

Special requests can be accommodated for half and whole units, but require additional lead time. 

Standard packaging: Steaks are cut one inch thick, weigh approximately 12 oz. and are individually vaccusealed. Roasts will weigh approximately 2-3 lb, and hamburger will be in 1 lb. plastic packages. 

Each quarter unit will arrive in 3 approximately 40 lb. boxes and requires 3.5 cubic feet of freezer space. The amount will vary slightly, but typically you can expect approximately equal amounts of steak, roasts, and lean hamburger. A typical inventory includes:
 

Eighth units are approximately half of a quarter unit, but will be somewhat more variable in content. Typically you can expect:

Custom orders will require at least 45 days lead time to allow for selection, then processing, aging to perfection, and accommodating special requests such as steak thickness or size or type of roasts. 

In Western Wyoming, we deliver using our own delivery truck. The cost is $25/order.

In the Denver/Fort Collins, Colorado area, we deliver by truck from our Brush, Colorado processing plant. The delivery cost is $40/order.

Outside of the Colorado Front Range and Western Wyoming, and west of the Appalachias, your beef is shipped in insulated containers packed with dry ice to keep your beef frozen during shipment and delivered by UPS. In addition to the UPS and trucking charges, there is a packaging and handling charge of $27/container shipped. East of our normal delivery area, shipping is by special arrangement and generally requires two or more quarters/order. 

Because the product is frozen and cannot be left unrefrigerated, you must be present to accept delivery. If no one is present to receive a mutually scheduled delivery, there will be an additional charge to your credit card to cover redelivery.

Our cattle are processed under the strictest government inspected conditions. In choosing the plants to process our cattle, we imposed a number of additional criteria, that, based on experience in management for a major packer, enhances product safety and quality. Finally, we insist on a staff that is dedicated to quality from top to bottom, and that they handle our cattle quietly and humanely.